Guduchi (Giloy)
Also known as: Giloy, Tinospora cordifolia, Amrita
Traditional use – check with a registered AYUSH practitioner; buy only AYUSH-licensed products.
Giloy is a climbing herb traditionally used in Ayurveda for fevers and immunity. Its use rose sharply during COVID-19, and some cases of liver injury were reported in that period.
Common brands
- Himalaya Guduchi
- Patanjali Giloy Ghanvati
- Dabur Giloy
Dosage forms
- Ghanvati (tablet)
- Juice
- Churna
- Kadha
Uses
- Fever (traditional)
- Immunity support
- Dengue recovery (traditional, alongside medical care)
How it works
Ayurveda describes it as balancing all three doshas; lab studies show immune-modulating effects.
How to take
As directed by an Ayurvedic doctor; avoid long unsupervised use.
Common side effects
- Constipation
- Stomach upset
Serious side effects — get medical help
- Reported liver injury, especially in people with autoimmune tendency
- Low blood sugar
Who should not take it
- Autoimmune disease
- Liver disease
- Pregnancy
Interactions
- Diabetes medicines
- Immunosuppressants
Pregnancy & breastfeeding
Avoid in pregnancy and breastfeeding.
Alcohol & driving
No specific restriction.
Storage
Store dry.
Prescribed by
Brands available in India
Frequently asked questions
What is Guduchi (Giloy) used for?
Fever (traditional), Immunity support, Dengue recovery (traditional, alongside medical care)
What are the side effects of Guduchi (Giloy)?
Constipation, Stomach upset
How should I take Guduchi (Giloy)?
As directed by an Ayurvedic doctor; avoid long unsupervised use.
Who should not take Guduchi (Giloy)?
Autoimmune disease, Liver disease, Pregnancy
Medically reviewed by
Medical review pending
Last updated
9 October 2026
Sources
- Ayurvedic Pharmacopoeia of India, Ministry of AYUSH
- Ayurvedic Formulary of India
- NCCIH herb fact sheets
This information is for general awareness and does not replace advice from a qualified doctor. Do not start, stop or change any medicine without medical advice.